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Caramel brownie recipe

Brownies can be made of different types and flavors. So each sort of brownie has a taste of its own. Among the many existing varieties Caramel brownie recipe is indeed one of the sweetest dishes one can prepare. In order to prepare it you will need

Ingredients

2 Packs of caramels

½ cup of steamed milk

2 packs of German Chocolate

1 cup of Flour and little baking soda

½ cup of soft butter

1 cup of sugar

3-4 eggs

1 teaspoon of vanilla essence

10 ounces of chocolate chips

1 cup of chopped walnuts/pecans

Directions

Heat up the caramels along with the evaporated or steamed milk in a pan and keep the mixture aloof. Now in another pan pour the German chocolate, flour and baking soda, eggs, butter, sugar and a little of crushed walnuts. You can also pour the remaining milk in it. Stir the mixture well until it becomes a batter or dough. Also be sure to add the vanilla essence in the mixture. Now bake the mixture for about 8 minutes at 330 degrees. Then take out the mixture and add the chocolate chips over it. Now pour your caramel mixture over this batter containing the chocolate chips. Now finally add the remaining batter of German chocolate and other ingredients over the caramel mixture to make a thick layer. Bake for about 15 minutes and serve with toppings, crushed pecans etc. when cooled down.
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